Filomena Gionavazza is an experienced wine professional with a passion for wine and food pairing. She holds a Bachelor of Science degree in Hospitality Management from the University of Nevada, Las Vegas, and a Wine & Spirit Education Trust (WSET) Level 3 certification.

With over a decade of experience in the wine industry, Filomena has worked as a sommelier at some of the finest restaurants in Las Vegas, including Mario Batali’s Carnevino and Michael Mina’s American Fish. She has also worked as a wine educator at the International Wine & Spirits Guild in Denver, Colorado, where she taught courses on wine tasting, wine pairing, and wine service.

Filomena is the editor of the Burroak Wine Pairings website, where she shares her expertise and knowledge about wine and food pairing. Her articles have been featured in various publications, including Wine Enthusiast, Food & Wine, and Wine Spectator.

Experience

Filomena Gionavazza is an experienced wine professional who has worked in the wine industry for over a decade. She has worked as a sommelier at some of the finest restaurants in Las Vegas, including Mario Batali’s Carnevino and Michael Mina’s American Fish. She has also worked as a wine educator at the International Wine & Spirits Guild in Denver, Colorado, where she taught courses on wine tasting, wine pairing, and wine service.

In addition to her work as a sommelier and educator, Filomena is the editor of the Burroak Wine Pairings website, where she shares her passion for wine and food pairing. Her articles have been featured in various publications, including Wine Enthusiast, Food & Wine, and Wine Spectator.

Education

Filomena Gionavazza holds a Bachelor of Science degree in Hospitality Management from the University of Nevada, Las Vegas. She further pursued her education in the field of wine by completing the Wine & Spirit Education Trust (WSET) Level 3 certification.

You can connect with Filomena at his email: filomena@burroakwinery.com